The cook uses the materials (food, food) necessary to make his object of labor. In addition to fresh foods, there are also salted, dried (or dried) foods along with spices, other ingredients ... will be combined with appropriate cooking methods to cook. Food serving the needs of diners.
Chefs use basic rudimentary cookware such as pots, pans, pans, knives, cutting boards, chopsticks, bowls, forks, brass, baskets, etc., to existing kitchen appliances. Dai: electric stoves, gas stoves, electric stoves, gas stoves, meat grinders, egg whisks, steamer, stew pot ... to serve their work.
Working conditions
Due to the characteristics of the cooking industry, the cook works in unusual conditions: must work next to the heat of the stove, the fishy smell of fish, the characteristic smell of other ingredients and food such as dry, fish sauce, spice, grease, fish sauce ... Besides, there is also moisture, smoke, a slight smell mixed with grease and spices during processing. During the process of manipulation, cooks often have to stand or move continuously in the operating range, rarely sitting comfortably.
Although chefs are a very hard job, the labor market in Vietnam, along with the development of related industries, is leading to a shortage of skilled workforce.
Along with the "sublimation" of the tourism industry, the cuisine, the system of restaurants and hotels, the demand for recruiting personnel in the field of kitchen industry is increasing. However, the number of professionally trained chefs meeting the employer's professional requirements is not much. To become a good chef, you need to equip yourself with the necessary professional skills such as specialized English, aesthetics, teamwork, creativity ... especially indispensable is durable health. belittle, supple and determined spirit, progressive will.
