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Tacos will include different types of combination with hard shell and soft shell taco. Among them, Tacos in Mexico is the most popular Tacos al Pastor. This is one of the most popular tacos in the US and some countries in the world. The main ingredient for this type of Taco al Pastor is chopped pork marinated with spices, skewered and grilled - it is similar to the barbecue from Lebanese immigrants.
There is also Breakfast Tacos always available in restaurants along the Southwest, especially in New Mexico and Texas - the breakfast of Breakfast Tacos is made from seasoned meat, eggs or cheese, onions ...
In addition to the popular types above, tacos are also quite unique variations. Beef tart tacos are filled with cow parts, tongue, cheeks, lips and added vegetables to make the layer more attractive.
Served on a metal bowl is Tacos de cazo. Or Tacos sudados makes a difference with a mixture of soft bread, spicy meat. This Tacos outer shell wraps the entire core, making the taco hot and steaming to soften it. In the same way, there are shrimp tacos, fish tacos and lamb tacos.
Collectively, according to history and regions, Tacos has many interesting variations. Because of this, Tacos can be considered a culinary symbol of Mexico.
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